🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗
🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 🍗🌮🍗chicken tikka with few simple ingredients🍗🌮🍗. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. 🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook 🍗🌮🍗chicken tikka with few simple ingredients🍗🌮🍗 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗:
  1. Get 150 g yoghurt
  2. Get 1 tsp chilli powder or to taste
  3. Get 1 tsp salt or to taste
  4. Make ready 1 tbsp garlic ginger paste
  5. Prepare 1/4 tsp turmeric powder
  6. Get 3 tbsp oil
  7. Prepare 1 juice of fresh lemon
  8. Make ready Metal skewers as required
Steps to make 🍗🌮🍗Chicken Tikka with Few Simple Ingredients🍗🌮🍗:
  1. Mix all the ingredients together in a bowl. Allow to marinate for at least 2-3 hours or overnight. - Remove the chicken pieces and thread into a metal skewers place on a grill tray.
  2. Cook the chicken under a hot grill for about 20 minutes. Turn every 5 minutes and baste with the leftover marinade. - Once the chicken starts to go black at the edges, the chicken is done! 😊

So that is going to wrap this up with this special food 🍗🌮🍗chicken tikka with few simple ingredients🍗🌮🍗 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!