Pho Ga, Vietnamese Chicken Noodle Soup
Pho Ga, Vietnamese Chicken Noodle Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pho Ga, Vietnamese Chicken Noodle Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Prepare Meat
  2. Get 500 g Chicken Thigh (On the Bone)
  3. Prepare Chicken Breast Boneless (Optional)
  4. Get Broth
  5. Prepare 1 Knotted Chicken Stock Pod
  6. Get 4 Cups Water
  7. Make ready 5 TBPS Fish Sauce
  8. Make ready 1/2 TPS Sugar
  9. Make ready 2 TBPS Salt
  10. Get 1 Onion
  11. Get 2 Inches Ginger
  12. Get 2 Bunches Spring Onions
  13. Make ready 3 Pods Star Anise
  14. Get 3 Cloves
  15. Prepare 1 TBPS Black Pepper Corn
  16. Make ready 2 TBPS Coriander Seeds
  17. Prepare 1 Handful Coriander
  18. Take Noodles
  19. Prepare 1 Packet Pho Rice Noodles
  20. Take Garnish
  21. Take 3-4 Thai Basil
  22. Prepare 1 Lime
  23. Get Bean Sprouts
  24. Make ready Coriander
  25. Make ready Spring Onions
  26. Prepare Mint
  27. Make ready Birds Eye Chilli
Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Soak in hot water for 20 - 25 mins until soft
  2. Drain and soak in cold water after
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
  4. Roast or Char whole onion over an open fire on a stove & set aside
  5. Slice and smash 2 inches of ginger
  6. Cut 2 bunches of green onions in half and smash the ends.
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
  8. Add cut ginger, spring onions & coriander into the pan to fry.
  9. Put all toasted ingredients into a soup bag and place them into a soup pot.
  10. Add water, chicken stock, fish sauce, sugar, salt.
  11. Once boiling, add chicken in for 10 - 15 minutes
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
  13. Put bones & spare parts back into the pot to continue simmer for better broth
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
  15. Put bean sprouts at the bottom of a serving bowl
  16. Put cooked noodles on top of the bean sprouts
  17. Lay meat on top
  18. Add broth in
  19. Lay spring onions, Thai basil, mint & coriander on top
  20. Squeeze a wedge of lime
  21. On a separate condiment saucer, dice chilli up and add fish sauce

So that’s going to wrap it up for this special food pho ga, vietnamese chicken noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!