Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken tikka kebabs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Tikka Kebabs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Tikka Kebabs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Kebabs:
- Get Chicken Marinade
- Take 2 chicken breasts cubed
- Get 125 ml greek yoghurt
- Prepare 1/2 tbsp turmeric powder
- Get 1/2 tbsp Ground cumin
- Make ready 1/2 tbsp Garam masala
- Make ready 1/2 tbsp Ground coriander
- Prepare 1/2 tbsp chilli powder
- Make ready 1/2 tbsp garlic salt
- Get 1/2 juice lemon
- Make ready 1 tsp salt
- Take Flatbreads
- Get 4 tbsp Greek yoghurt
- Get 4-6 tbsp self raising flour + more for hands
- Take Splash olive oil
- Make ready Salad (Kachumber)
- Prepare Half cucumber deseeded and chopped finely
- Prepare 3 tomatoes deseeded and chopped finely
- Get 1/2 red onion chopped finely
- Prepare Handful fresh coriander chopped finely
- Take 1/2 juice lemon
- Prepare 1/4 tsp Salt
Steps to make Chicken Tikka Kebabs:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.
So that’s going to wrap it up with this special food chicken tikka kebabs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
