Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken curry with egg fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Curry with Egg Fried Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Curry with Egg Fried Rice is something that I’ve loved my whole life.
Chinese Chicken Curry with Egg Fried Rice. A homemade version of Chinese chicken curry and egg fried rice. Chicken curry and fried eggs eating with rice spicy Indian food. friends aj mein chicken curry ke sath eggs aur sweets khaya hun and pakoda bhi tha , ap.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry with Egg Fried Rice:
- Prepare Curry ingredients
- Make ready 4 Chicken breasts diced
- Take Splash vegetable oil
- Prepare 3 tbsp cornflour
- Get 500 ml chicken stock
- Prepare 2 garlic cloves chopped
- Get 3 tbsp curry powder
- Get 1 tbsp turmeric
- Get 1 tsp chilli powder
- Make ready 1 tsp chilli flakes
- Take 1 tsp Ground ginger
- Make ready 1 tsp caster sugar
- Prepare Splash soy sauce
- Prepare 100 g frozen peas
- Make ready 8 button mushrooms quartered
- Get Egg Fried Rice
- Get 3 beaten eggs
- Take 2 tbsp Sesame oil
- Prepare 300 g cooked (and cooled) rice
- Get 2 garlic cloves chopped
- Prepare 25 g grated fresh ginger
- Get Splash soy sauce
Thai a la carte, Thai food, rice with green curry with chicken and fried egg toping. Batter fried mackerel coating egg yolk and boiled chicken bamboo shoot curry with rice on plate. All Reviews for Chicken Curry with Rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Chicken Curry with Egg Fried Rice:
- Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
- Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
- Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
- Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.
Of course you could make chicken sandwiches or have cold meat and salad…but if you want to try something a bit more interesting, why not give my Leftover Chicken and Egg Fried Rice a go? This recipe makes good use of leftovers, turning them into a really easy, family friendly weeknight dinner. Home » Dinner Recipes » Healthy Chinese Chicken Egg Fried Rice Recipe. It's been a while since l last had Chinese food, and this healthy Chinese chicken egg fried rice is just what l needed. This is how to make the best chicken fried rice recipe without eggs, peas, and soy sauce.
So that is going to wrap it up for this exceptional food chicken curry with egg fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
