Bourbon Chicken Chinese Takeaway Style
Bourbon Chicken Chinese Takeaway Style

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bourbon chicken chinese takeaway style. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bourbon Chicken Chinese Takeaway Style is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bourbon Chicken Chinese Takeaway Style is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
  1. Take 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. Prepare 1 double shot of bourbon, (50 ml),
  3. Prepare 2 spring onions, chopped (use green sections to garnish),
  4. Take 2 tbsp soft dark brown sugar,
  5. Prepare 1 tsp red chilli flakes, or to taste,
  6. Prepare 2 tsp ginger paste, or grated ginger,
  7. Get 2 garlic cloves, crushed,
  8. Make ready 2 tbsp rice wine vinegar,
  9. Take 2 tbsp ketchup,
  10. Prepare 1.5 tbsp light soy sauce,
  11. Take 1 tbsp cornflour, diluted into around 200ml cold water,
  12. Take Cooking oil for frying
  13. Make ready Serving suggestions:
  14. Make ready Steamed white rice or noodles to serve
Instructions to make Bourbon Chicken Chinese Takeaway Style:
  1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
  2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
  3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

So that is going to wrap it up with this exceptional food bourbon chicken chinese takeaway style recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!