Chicken Nanban-zuke
Chicken Nanban-zuke

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken nanban-zuke. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nanbanzuke is a typically a dish of marinated fish, but today I tried the recipe with chicken. Just combine a bunch of fresh vegetables with. During this period, new cooking methods.

Chicken Nanban-zuke is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Nanban-zuke is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Nanban-zuke:
  1. Take 500 g Chicken Breast Fillets
  2. Get Salt & Pepper
  3. Make ready Potato Starch Flour
  4. Prepare Oil for frying
  5. Prepare 1/2-1 Onion *thinly sliced
  6. Take 1 Carrot *sliced into thin strips
  7. Get 1/2-1 Green Capsicum *cut into thin strips
  8. Prepare 2 Tomatoes *sliced
  9. Make ready 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced
  10. Take <Marinade>
  11. Take 1/4 cup Rice Vinegar
  12. Make ready 1/4 cup Soy Sauce
  13. Make ready 1/4 cup Water
  14. Take 2 tablespoons Sugar
  15. Take 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
  16. Take 1 tablespoon Sesame Oil

I am never sure though where it falls food category-wise. It is deep fried, so could be considered an agemono, but then the marinate it in a vinegar essentially pickling it. Nanbanzuke or nanban-zuke is a Japanese fish dish. To prepare it, the fish is fried and then marinated in a mixture of vinegar, carrots, sugar, and chili peppers.

Instructions to make Chicken Nanban-zuke:
  1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
  2. Add all the vegetables and mix to combine.
  3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
  4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
  5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
  6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
  7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.

For instance Chicken nanban is a dish that originated at a popular restaurant in Miyazaki prefecture Wakasaki no nanban zuke_ is another popular dish, consisting of small, whole ice fish (which are a. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. The recipe for basic, make-ahead-and-stock nanban sauce.

So that’s going to wrap this up for this exceptional food chicken nanban-zuke recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!