Chicken Katsu Curry
Chicken Katsu Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken katsu curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).

Chicken Katsu Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Katsu Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken katsu curry using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu Curry:
  1. Prepare Katsu sauce
  2. Take 300 ml chicken stock
  3. Get 1 teaspoon sugar
  4. Make ready Splash soy sauce
  5. Make ready 1 tspn turmeric
  6. Get 2 tbspn mild curry powder
  7. Get 100 ml coconut milk
  8. Make ready 1 onion
  9. Prepare 2 cloves garlic
  10. Get 1 thumb size piece of ginger
  11. Prepare Drizzle of oil
  12. Get Crispy chicken
  13. Make ready 2 chicken breasts
  14. Take 50 g plain flour
  15. Get 2 eggs
  16. Take 100 g panko breadcrumbs
  17. Take Vegetable oil (enough to cover the chicken)

You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.

Instructions to make Chicken Katsu Curry:
  1. Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
  2. Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
  3. Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food. It's easy to see why, as a nation, we've adopted this Japanese dinner. Good katsu (the breaded and fried part) delivers texture as the universally loved fried chicken.

So that’s going to wrap this up for this special food chicken katsu curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!