Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai style satay stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Style Satay Stir Fry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Thai Style Satay Stir Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have thai style satay stir fry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Satay Stir Fry:
- Make ready Stir fry sauce
- Make ready 2 tbsp soy sauce
- Make ready 2 tbsp peanut butter
- Get 2 tbsp rice wine vinegar
- Make ready 1 1/2 tsp brown sugar
- Prepare 1 tsp garlic powder
- Prepare 1/8 tsp ginger
- Get 1/8 tsp white pepper
- Take 1/8 tsp cayenne pepper
- Prepare Stir fry
- Prepare 1 Packet stir fry veg
- Make ready 250 gm chicken breast chunks
- Get 2 sliced spring onions
- Prepare as needed Sesame seeds to garnish
We love that you can use good old. Thai-style chicken satay marinated in a soy and peanut-flavored sauce and cooked to your liking. Some might like to spice it up a bit by adding Stir soy sauce, lemon juice, peanut butter, garlic, curry powder, brown sugar, and hot pepper sauce together in a large bowl until marinade is well-combined. Add to stir-fry, noodles, salads and satay!
Steps to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
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