Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy thai chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Thai Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Thai Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy thai chicken using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Thai Chicken:
- Take 2 tbsp unsalted butter
- Get 8 chicken breast
- Get 1/4 cups chopped peanuts
- Get 2 tbsp chopped cilantro leaves
- Get For the sauce:
- Get 1/2 cup sweet chilli sauce
- Get 2 tbsp soy sauce
- Get 2 garlic, minced
- Get 1 tbsp fish sauce
- Prepare 1 tbsp freshly grated ginger
- Take 1 lime juice
- Prepare 1 tsp sriracha or more to taste
Steps to make Easy Thai Chicken:
- Preheat oven to 200 degrees °C
- To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
- Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture.
- Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.
- Serve immediately, garnished with peanuts and cilantro, if desired.
So that’s going to wrap this up for this special food easy thai chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
