Quick Pizza dough/Pasta strands
Quick Pizza dough/Pasta strands

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick pizza dough/pasta strands. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Pizza dough/Pasta strands is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quick Pizza dough/Pasta strands is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick pizza dough/pasta strands using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Pizza dough/Pasta strands:
  1. Take Self Raising Flour
  2. Get Salt
  3. Get Water
  4. Take Plain Flour
  5. Take Water
Instructions to make Quick Pizza dough/Pasta strands:
  1. Make Pizza dough by adding Self Raising Flour to a mixing bowl and then add some salt.
  2. Add just enough water to bind and then knead for a while
  3. Press the Pizza dough down onto a greased oven proof frying pan and then crisp the bottom on the hob - add topping and then finish it off in a very hot Oven.
  4. For long Pasta strands,put some Plain Flour in a mixing bowl and then add a little amount of water - combine the mixture.
  5. Roll out the Pasta dough on a floured surface,dust with flour too stop sticking and then roll it up like you would a Swiss Roll and then make thin cuts through it - all the way across.
  6. Develop strands and then place in a saucepan of boiling hot water for a few minutes.

So that is going to wrap this up with this special food quick pizza dough/pasta strands recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!