Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheap & easy ‘oyako' don. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Перевод слова cheap, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. cheap [tʃi:p]Прилагательное. cheap / cheaper / cheapest. дешевый. (General American) IPA(key): /t͡ʃip/. (Received Pronunciation) enPR: chēp, IPA(key): /t͡ʃiːp/. From Middle English cheep, chepe/chepen, chep, cheap/cheapien, chapien, from Old English cēap ("cattle, purchase, sale, traffic, business, bargain. Cheap, inexpensive agree in their suggestion of low cost.
Cheap & Easy ‘Oyako' Don is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheap & Easy ‘Oyako' Don is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cheap & easy ‘oyako' don using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheap & Easy ‘Oyako' Don:
- Get 200 g Chicken Mince
- Take 2-3 Spring Onion *sliced diagonally
- Prepare 3-4 Eggs
- Take 1 teaspoon Oil
- Get Freshly Cooked Rice 2 servings
- Prepare <Seasoning>
- Take 1/2 cup Water *Dashi/Chicken Stock is better!
- Get 1 tablespoon Sugar
- Get 2 tablespoons Soy Sauce
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Steps to make Cheap & Easy ‘Oyako' Don:
- Mix all seasoning ingredients in a small bowl. Prepare cooked rice. The following cooking processes won’t take long.
- Add small amount of oil to the heated fraying pan and cook Chicken Mince. *Note: Chicken Mince is very sticky. Once Chicken started cooking, do not muck around with it and let it cook for a while. When the bottom is cooked, flip it over, then you can start breaking it.
- Add Spring Onion, but reserve some green pieces. When Spring Onion started getting soft, add seasoning mixture. Bring it to the boil and keep cooking for a few minutes.
- Beat the Eggs and pour the egg over evenly, sprinkle preserved green Spring Onion over, but DO NOT stir. Cover the pan with a lid, if you have it, until the egg is set.
- Half fill a bowl with freshly cooked rice and cover it with the chicken & egg ('Oyako' means parent & child) mixture.
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So that is going to wrap it up with this exceptional food cheap & easy ‘oyako' don recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
