Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, economical sukiyaki. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Economical Sukiyaki is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Economical Sukiyaki is something which I’ve loved my whole life.
How to make vegan sukiyaki that's delicious, healthy and economical! 甘酒を使用し、砂糖不使用のすき焼きをヘルシーなヴィーガンで! Using Kikkoman Sukiyaki Sauce is quick, convenient and economical. This versatile sauce can also be used as a braising liquid for any combination of meats, seafood and vegetables or splashed over.
To get started with this recipe, we have to prepare a few ingredients. You can cook economical sukiyaki using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Economical Sukiyaki:
- Prepare 400 grams Shirataki (konnyaku noodles)
- Prepare 50 grams Meat (pork or beef, or whatever leftover meat)
- Prepare 200 grams Firm tofu
- Make ready 70 grams Maitake mushrooms (or enoki mushrooms)
- Prepare 1 leek Japanese Leek
- Make ready 50 cc Mentsuyu (2x concentrate)
- Get 2 tbsp Sake
- Make ready 1 tsp Sugar
- Make ready 1 tsp Sesame oil
- Make ready 1 Sesame seeds or shichimi spice
Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Sukiyaki is a Japanese dish usually cooked at the table in a cast iron skillet. Sukiyaki is typically served during the winter months, when families gather around heated kotatsu tables used for both. Japan is well known for its sukiyaki.
Instructions to make Economical Sukiyaki:
- Place the konnyaku noodles in a colander, rub with salt to remove the odor and cut into whatever length you prefer and drain the water (this shortens cooking time).
- Drain the tofu as much as possible with paper towels. Cut the meat into 1 cm bite-sized pieces, and finely chop the leeks and maitake mushrooms.
- Heat up a pan and add the konnyaku from step 1. Break up the tofu from step 2, and add to the pan.
- Fry until most of the water has evaporated. You can just leave it alone for a while, but make sure to drain it thoroughly.
- Add sake and sugar to the noodle sauce and mix well.
- One the water has evaporated from step 4, add the meat, maitake mushrooms, and leeks. Once the ingredients have softened from frying, add the sauce from step 5 and simmer.
- Garnish with sesame oil, adding sesame seeds and shichimi spice to taste .
- You can eat it with raw egg, just like regular sukiyaki. You can also eat it over rice.
- For those of you on a diet, you can omit the sesame oil! If you want to add more oil, then also add more meat.
- You can make more than needed and use it in bentos or save it for later since it doesn't have much water content . It is made with all healthy ingredients as well .
Of course, now you can also enjoy some really good sukiyaki outside of Japan, but naturally the experience of having them in Japan itself is different. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. This is "Sukiyaki (Ue o Muite Arukou) - From Up On Poppy Hill" by BADBOYS on Vimeo, the home for high quality videos and the people who love them. 🎦 Sukiyaki (canción). Kozuki Sukiyaki adalah mantan shogun dari Negeri Wano, ayah dari daimyo Kuri Kozuki Oden, dan kakek dari Momonosuke dan Hiyori.
So that is going to wrap it up with this special food economical sukiyaki recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
