Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, budget-friendly japanese leek hot pot. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Budget-Friendly Japanese Leek Hot Pot is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Budget-Friendly Japanese Leek Hot Pot is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have budget-friendly japanese leek hot pot using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Budget-Friendly Japanese Leek Hot Pot:
- Prepare 2 Japanese leeks
- Get 200 grams ●Ground chicken breast
- Make ready 1/4 ●Onion
- Take 2 cm piece ● Ginger
- Get 1 ● Egg
- Make ready 50 grams ● Chicken cartilage
- Get 1 ● Salt and pepper
- Get 1 tbsp ● Katakuriko
- Prepare 1 large ☆Water
- Make ready 2 tbsp ☆ Chinese Chicken stock powder
- Make ready 1 ☆ Salt and pepper
- Get 2 cm piece ☆ Ginger
- Prepare 3 ☆Red chili peppers
Steps to make Budget-Friendly Japanese Leek Hot Pot:
- Add the ● marked ingredients into a food processor and process until fully combined.
- Thinly slice the Japanese leeks diagonally.
- Add ☆ marked ingredients in a hot pot and bring to a boil.
- When boiling, shape the chicken mixture from Step 1 into small balls add to the pot.
- When the balls start to float, add the Japanese leeks! Cover with a lid and cook until the leeks are very soft.
- Enjoy with ponzu sauce. Add ra-yu (hot sesame oil) if you'd like.
So that is going to wrap it up for this special food budget-friendly japanese leek hot pot recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!