Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, suprisingly tasty! watermelon keema curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Suprisingly Tasty! Watermelon Keema Curry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Suprisingly Tasty! Watermelon Keema Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have suprisingly tasty! watermelon keema curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Suprisingly Tasty! Watermelon Keema Curry:
- Make ready 150 grams Ground mixed pork and beef
- Get 200 grams ※ finely chopped Onion
- Take 250 grams ※ peel the skin, and chop. Tomato
- Prepare A
- Prepare 200 ml ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon
- Get 200 ml - Water
- Get 1 tsp Cumin seeds
- Take 1 Red chilli pepper
- Get 1 Bay leaf
- Prepare 1 Soup stock cube
- Prepare 50 grams ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought)
- Make ready 1 Coarsely ground black pepper
- Take 1 Garam masala
- Prepare 20 grams Butter
- Get 1 for 4 dishes Plain cooked rice
- Make ready 1 Green peas (Canned or frozen one is fine)
Steps to make Suprisingly Tasty! Watermelon Keema Curry:
- Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan.
- Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes.
- Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes.
- Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches.
- Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!
So that is going to wrap it up with this exceptional food suprisingly tasty! watermelon keema curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
