Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes
Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asian fusion aromatic mayojaga – mayonnaise and potato stir-fry in 5 minutes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have asian fusion aromatic mayojaga – mayonnaise and potato stir-fry in 5 minutes using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes:
  1. Make ready 1 Potato - little bit bigger than your palm (I used a spring potato)
  2. Take 1/2 - included core area Broccoli
  3. Take 1 tbsp Sakura ebi - cheap one is fine but without food coloring
  4. Take 1 tsp Finely chopped ginger
  5. Prepare 3 slice of garlic Finely chopped garlic
  6. Make ready [For seasonings]
  7. Get 4 squeezes Mayonnaise
  8. Prepare 1 less than 1 teaspoon Sugar
  9. Get 5 times drizzle over the frying pan Fish sauce
  10. Get 1 Coarsely ground black pepper

Frozen Vegetables can have more nutrition than much of the fresh produce you. Hellmann's or Best Foods Real Mayonnaise, sweet potatoes, barbecue sauce. Japanese mayonnaise (and Kewpie brand in particular) is beloved worldwide for its delightful spreadability, savory flavor, and sunny disposition. Pretty, purple Tasmanian peppercorns are a great addition to mayonnaise, lending it a sweet, peppery flavor.

Instructions to make Asian Fusion Aromatic Mayojaga – Mayonnaise and Potato Stir-fry in 5 Minutes:
  1. This is all you need to prepare for this recipe: Blanch the broccoli. We'll use the stems for a nice crunch.
  2. Peel the broccoli stems with a slicer to the thickness of chopsticks.You do not need to boil these.
  3. Peel the potato and cut into strips also to the thickness of chopsticks. You do not need to soak it in water.
  4. Squeeze four portions of mayonnaise into a pan - about the size of a mayonnaise cap. Heat the mayonnaise over low-medium heat. Add garlic, ginger and sakura shrimps. As the mayonnaise heats, it will start separating.
  5. Pan-fry with oil from the mayonnaise The eggs in the mayonnaise adds richness.
  6. You can now add the broccoli stems and potatoes while the mayonnaise is still white.
  7. This picture is at the stir-frying stage. Can you see the oil from mayonnaise?
  8. When the potato become translucent, turn up the heat to medium. Add the broccoli clumps, and when the broccoli is cooked, add sugar and fry.
  9. Fry until the dish is slightly browned. This is important. Fry until the mayonnaise starts to lose colour, become a fragrant brown.
  10. Drizzle fish sauce to the edge of the pan. Adjust the saltiness using fish sauce. You could add quite a lot.
  11. The saltiness from fish sauce depend on the brand. So taste as you add. Once you're satisfied, add coarsely ground black pepper and toss.
  12. Done. I recommend using lots of pepper - about three times more than usual.

The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and yummy. There are no Middle Eastern dishes; nor Indian or South Asian. It really reflects the food culture of Japan at the time. Place them in a microwave-friendly bowl, place plastic wrap over the bowl.

So that is going to wrap this up for this exceptional food asian fusion aromatic mayojaga – mayonnaise and potato stir-fry in 5 minutes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!