Eggs korma and rice pilau
Eggs korma and rice pilau

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, eggs korma and rice pilau. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggs korma and rice pilau is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eggs korma and rice pilau is something which I’ve loved my entire life. They’re nice and they look fantastic.

Hi there, hope you enjoy my take on the chicken and egg korma with pilau rice, the Bengali style! Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. Serve egg korma with warm rice and radish salad alongside.

To begin with this recipe, we have to first prepare a few components. You can have eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggs korma and rice pilau:
  1. Take For the sauce eggs korma :●
  2. Take 1/2 tbsp cumin powder
  3. Get 1/2 tbsp coriander powder
  4. Make ready 2 tbsp coconut milk
  5. Make ready 1/2 tsp lemon juice
  6. Prepare 1/4 tsp sugar
  7. Take 3 cloves
  8. Take 1 bay leaves
  9. Make ready 2 cardamomes
  10. Make ready 2 test of olive oil
  11. Get 5 quail eggs
  12. Get Parsley or mint
  13. Make ready 1 onion
  14. Prepare 2 dried prunes
  15. Take Salt
  16. Take 1 tsp ginger garlic paste
  17. Take For the rice pilau ■
  18. Get 1 cup basmati rice
  19. Take 1 medium onion
  20. Make ready 1 tsp garlic and ginger paste
  21. Make ready 1 cardamome
  22. Make ready 1 bay leaf
  23. Make ready Half inch cinnamon sticks
  24. Prepare Salt
  25. Take 2 tbsp olive oil
  26. Make ready 1 1/2 cup boiled water
  27. Get Some fried onion to garnish

Make this pilau rice for a weeknight family curry night, or dazzle friends when they come over for dinner. Or you could always save money on a Friday or Saturday night takeaway by whipping this up for yourself. Egg korma, or egg kurma as it is spelled sometimes, is a spicy and rich Mughlai egg curry dish that is from the Hyderabadi region of India. The dish originated on the Indian subcontinent.

Instructions to make Eggs korma and rice pilau:
  1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
  3. Wash the rice, then soak it in water for an hour.
  4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
  6. Serve the Sauce of the quail eggs korma with rice pilau

The curry has a sauce-like consistency and is prepared in a yogurt base with various spices, herbs. Add to the curry and cover with a tight-fitting lid. Simmer, uncovered, until tender and the cooking liquid has been. For more recipes related to Egg Korma checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guests come in, make an egg curry or egg biryani. Poach an egg and have it topped Garnish with chopped coriander leaves and serve hot with rice or paranthas and chutney. chicken korma-and-pilau-rice nutrition facts and nutritional information.

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