Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg curry with keema filling. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi To make this egg keema, i suggest using a good flavorful garam masala powder or meat masala.
Egg curry with keema filling is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg curry with keema filling is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook egg curry with keema filling using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg curry with keema filling:
- Take Hard boiled egg
- Get Keema
- Prepare onion
- Take ginger garlic paste
- Get Chilli and haldi powder
- Take garam masala
- Prepare curry powder
- Make ready Coriander powder
- Prepare to taste salt
Keema Curry is an Indian curry made of ground meat and minced vegetables. Difference Between Keema Curry and Dry Curry. Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs - a perfect protein packed delight for vegetarians who eat eggs.
Steps to make Egg curry with keema filling:
- Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
- Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
- Add keema filled eggs and cook gently
- Cook these eggs until keema cook
- Add little bit water to cook further
Egg Kheema is a dish made with slow cooked onions, tomatoes, and spices. This dish is very common with Indian Clean-Eating diets, since there is a lack of gluten In addition to that, vegetarians find eggs to be their go to protein source so why not spruce it up a bit, right? This delicious keema scrambled eggs recipe is perfect with chai. Preparation time. *For the chicken keema filling. How do you make a Keema Curry?
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