Chinese Steamed Pork with Salted Egg
Chinese Steamed Pork with Salted Egg

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese steamed pork with salted egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Steamed Pork with Salted Egg is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese Steamed Pork with Salted Egg is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:
  1. Make ready Meat & Poutry
  2. Get 200 G Minced Pork
  3. Make ready 1 Raw Salted Egg
  4. Get Vegetables
  5. Take 1 inch Minced Ginger
  6. Take 2 inches Shredded Ginger
  7. Get 1 small handful of Spring Onions (Garnish)
  8. Make ready 2 rough chopped Shiitake or Black Mushrooms
  9. Make ready Sauce & Condiments
  10. Make ready 2 TBS Starch
  11. Make ready 1 dash White Pepper Powder
  12. Take 2 TBS Shaoxin Wine
  13. Prepare 2 TBS Sesame Oil
Instructions to make Chinese Steamed Pork with Salted Egg:
  1. Put minced pork into a mixing bowl
  2. Separate raw salted egg yolk from white
  3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
  4. Put your pork mixture into a shallow plate
  5. Make a small hole at the centre and lay your salted egg yolk in
  6. Bring steamer to boil and steam for 30 minutes
  7. Garnish it with chopped spring onions, ginger & sliced chilli

So that is going to wrap it up with this special food chinese steamed pork with salted egg recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!