Egg Kuruma For Biryani
Egg Kuruma For Biryani

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg kuruma for biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg Kuruma For Biryani is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Egg Kuruma For Biryani is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg kuruma for biryani using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Kuruma For Biryani:
  1. Get 1 . Egg - 2 boiled and halved
  2. Get 2 . Oil - 2 tbsp
  3. Prepare 3 . Onion - 2 chopped finely
  4. Prepare 4 . Green chilli - 1 slit
  5. Get 5 . Ginger garlic paste - 1 tbsp
  6. Get 6 . Tomato - 3 tomatoes chopped finely
  7. Get 7 . Turmeric - pinch
  8. Make ready 8 . Red chilli powder - 1/2 tsp
  9. Prepare 9 . Garam masala - 1 tsp
  10. Prepare 10 . Coriander powder - 1/2 tsp
  11. Get 11 . Fennel powder - 1/2 tsp
  12. Prepare 12 . Mint and coriander leaves - handful chopped
  13. Take 13 . Bay leaf - 1
  14. Make ready 14 . Cloves - 3
  15. Get 15 . Cinnamon - 1 inch
  16. Take 16 . Cardamom - 2
  17. Prepare 17 . Mace - 1
  18. Take 18 . Star anise - 1
  19. Prepare 19 . Cumin - 1/2 tsp
  20. Make ready 20 . Salt - as needed
  21. Make ready To Grind:
  22. Take 1 . Coconut - 1/4 cup grated
  23. Prepare 2 . Poppy seed - 2 tbsp
Instructions to make Egg Kuruma For Biryani:
  1. Grind coconut with poppy seed to thick paste and keep aside. Add bit water to grind.
  2. Heat oil in kadai add bay leaf, cinnamon, cardamom, cumin, mace and star anise. Saute until cumin finish crackle.
  3. Add onion and fry to golden brown. Add ginger garlic paste and saute until raw smell goes off. Now add tomatoes, turmeric and salt. Saute until it turns mushy.
  4. Add chilli powder, garam masala, fennel powder and coriander powder. Fry until raw smell goes off. Now add coconut paste with cup of water. When he gravy starts to boil add chopped mint and coriander leaves.
  5. Now add the halved boiled egg and cook for 5 minutes in low flame.Serve hot with roti or side dish for rice dishes. I served with briayni.

So that is going to wrap this up for this special food egg kuruma for biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!