Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese chicken and egg with rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Chicken and Egg with Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese Chicken and Egg with Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese chicken and egg with rice using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken and Egg with Rice:
- Take 1 chicken leg (300g)
- Take 2 onion
- Make ready 2 eggs
- Get Green onion for garnish
- Get 1 cup water
- Prepare 3 tablespoon soy sauce
- Get 2.5 tablespoon sugar
- Make ready 1 tablespoon grind ginger
- Make ready Poached eggs optional
Steps to make Japanese Chicken and Egg with Rice:
- Cut chicken into bite size and slice onions.
- Mix seasoning and water.
- Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid.
- Beat egg and pour egg on chicken.
- Cover with lid and cook with low heat for 30 seconds. Then turn off the heat.
- Put chicken on hot rice.
- If you have poached egg, put in center.
- Garnish with green onion. Today’s dinner
So that’s going to wrap it up with this exceptional food japanese chicken and egg with rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
