Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋
Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese sweet soya chicken wings and eggs 豉油雞翼+蛋. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chinese sweet soya chicken wings and eggs 豉油雞翼+蛋 using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋:
  1. Get 14 pcs to 24pcs Wings
  2. Prepare 5-6 Hard Boiled Eggs
  3. Get 1 Cup light soya sauce
  4. Make ready 1 Cup dark soya sauce
  5. Make ready 3-4 cloves garlic
  6. Take 4-5 pcs ginger
  7. Prepare Rock Sugar
  8. Prepare 5-8 star anise 八角
  9. Take 2 capful of Xhaohing Wine
  10. Make ready Hot Water
Instructions to make Chinese Sweet Soya Chicken Wings and Eggs 豉油雞翼+蛋:
  1. Defrost Wings n rinse. Boiled Eggs (skin off easier ~ soak in cold water when hot. Peel). Garlic chopped or in cloves.
  2. Boiled a pot of water with 2 slice of Ginger.
  3. Throw in Wings and boiled for 3 mins.
  4. Rinse in Cold Water thoroughly.
  5. Throw in 2 slice of ginger, star anise, garlic, rock sugar 2 big pcs, 2 capful of shaoxing wine.
  6. Throw all eggs n wings in and add hot boiling water. Just covering all wings n eggs. High ~Med Heat 10mins.
  7. Taste the Sauce. Should be 70% salty with a little sweetness. If salty Add hot water. If not salty add in 1:1 light and dark soya sauce or rock sugar to get that taste. Switch Heat OFF. Soak for only 30 to 40mins. Taste wings, if bland soak longer. If ok take out Wings. Eggs u can soak for 1-2 hrs.
  8. Done! Serve it hot or under room temperature (for the leftover sauce you can save it for next batch or a sauce for rice, can place sauce in fridge/freezer for 1-2 weeks)

So that’s going to wrap this up for this exceptional food chinese sweet soya chicken wings and eggs 豉油雞翼+蛋 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!