Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese rolled fried egg with baby sardines. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Rolled Fried Egg with baby Sardines is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Rolled Fried Egg with baby Sardines is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook japanese rolled fried egg with baby sardines using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Rolled Fried Egg with baby Sardines:
- Prepare 4 eggs
- Get 1/2 teaspoon sugar
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 2 tablespoon water
- Make ready Baby sardines
Steps to make Japanese Rolled Fried Egg with baby Sardines:
- Put seasoning and water in egg and mix well.
- Warm the pan and oil the pan with small paper
- Pour the egg mixture
- Put sardines on egg and roll from the end with chopsticks
- Oil the pan and pour egg mixture
- Repeate
So that’s going to wrap it up for this exceptional food japanese rolled fried egg with baby sardines recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
