Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai basil and chilli minced beef with an egg (phat kaphrao). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Prepare 1 cup jasmine rice
- Make ready 3 small chillis or 1 large
- Prepare 2 cloves garlic
- Prepare 250 g beef mince
- Get 1 red onion
- Make ready 300 g green beans or mixed greens
- Get 2 tbsp chilli paste with Thai basil
- Make ready 2 eggs
- Take 1/2 lime to serve
Steps to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Steam / boil rice as per packet instructions. I like to use brown jasmine
- Brown the mince in a pan and season. Remove from pan once brown and set to on side.
- While the mince is cooking chop the onion and beans / greens
- Finely chop garlic and chilli
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
- In the pan
- Mix in greens, onions, garlic and chilli. Cook till softened.
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
- Serve rice and top with mince mix.
- Quickly fry a couple of eggs
- Serve with the eggs on top. Enjoy! 🇹🇭
So that is going to wrap it up with this special food thai basil and chilli minced beef with an egg (phat kaphrao) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!