Luncheon meat and Egg Onigiri
Luncheon meat and Egg Onigiri

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, luncheon meat and egg onigiri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Luncheon meat and Egg Onigiri is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Luncheon meat and Egg Onigiri is something which I’ve loved my entire life. They are nice and they look fantastic.

What is egg onigiri you ask? Well, my friend, imagine a marinated soft-boiled egg slathered with kewpie, nestled in a bed of rice cooked in a tonkotsu broth This onigiri is not any ordinary onigiri. Normally, onigiri is just steamed rice and a simple filling; however, this egg version consists of rice.

To begin with this particular recipe, we have to prepare a few components. You can have luncheon meat and egg onigiri using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Luncheon meat and Egg Onigiri:
  1. Make ready 4 cups cooked rice
  2. Take 1-2 teaspoon dried salted Wakame
  3. Get 4 pieces luncheon meat
  4. Make ready 2 eggs
  5. Make ready 4 Onigiri packs

Stuffed with a variety of fillings and flavors, Onigiri (Japanese Rice Balls) make an ideal quick snack and are a fun alternative to sandwiches for lunch. What's the Difference - Onigiri vs. If a person is new to Japanese cuisine, sometimes onigiri is misunderstood as a type of sushi but it is not. Onigiri means a triangular shaped "rice ball" in Japanese and it is a typical lunch food that Japanese people take in their lunch box.

Instructions to make Luncheon meat and Egg Onigiri:
  1. Mix cooked rice with dried salted Wakame. Today's rice is brown and red rice.
  2. Bake eggs and luncheon meats
  3. Make Onigiri rice ball (triangle shape)
  4. Put baked luncheon meat and half egg on Onigiri and make shape again
  6. Pack in Onigiri film

Left: Onigiri bought at "CO-OP" Right: Onigiri bought at LAWSON Convenience Store. You can make onigiri at home, but you can also find them at convenience stores. You can fill the center of Onigiri rice balls with many different things. Basic fillings are pickled plum(Umeboshi), dried bonito flakes If you have never made an Onigiri rice ball before and would like to make a triangle one, please watch our video and practice once or twice. Back in the day, onigiri was little more than a ball of rice with a seasoned coating, but a lot of time has passed and onigiri has been improved, filled all.

So that’s going to wrap this up for this exceptional food luncheon meat and egg onigiri recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!