Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese carrot fry with fish egg. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Carrot Fry with fish egg is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Japanese Carrot Fry with fish egg is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese carrot fry with fish egg using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Carrot Fry with fish egg:
- Make ready 200 g shredded carrot
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 30 g seasoned egg fish or Tarako salted egg fish
- Prepare 1 tablespoon sesame oil
Steps to make Japanese Carrot Fry with fish egg:
- Shred cartot
- Cut egg fish
- Fry carrot with sesame oil and put egg fish and season with Dashi powder
So that’s going to wrap it up with this exceptional food japanese carrot fry with fish egg recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
