Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese seasoned fish egg(saffron cod). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Seasoned Fish Egg(Saffron cod) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Japanese Seasoned Fish Egg(Saffron cod) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese seasoned fish egg(saffron cod) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Seasoned Fish Egg(Saffron cod):
- Take 250 g fish egg (Saffron cod)
- Prepare 2 tablespoon Mirin (Japanese sweet seasoning Sake)
- Get 2 tablespoon seasoning Sake
- Get 1 tablespoon sugar
- Make ready 1 tablespoon soy sauce
- Take 30 g shredded ginger
Instructions to make Japanese Seasoned Fish Egg(Saffron cod):
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and fish egg, boil gently covering with cooking paper
- Check the bottom is cooked and cook the other side till the sauce is thicker.
- Cut the fish egg and garnish with green onion.
So that’s going to wrap this up with this exceptional food japanese seasoned fish egg(saffron cod) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
