Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese seasoned fish egg. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Seasoned Fish Egg is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese Seasoned Fish Egg is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have japanese seasoned fish egg using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Seasoned Fish Egg:
- Get 300 g fish egg (cod)
- Get 30 g shredded ginger
- Get 2 tablespoon oyster sauce
- Make ready 2 tablespoon Mirin (Japanese sweet Sake for seasoning)
- Make ready 2 tablespoon seasoning Sake
- Take 50 ml water
Instructions to make Japanese Seasoned Fish Egg:
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and water, and cook with low heat covering with cooking paper
- Cook well till the sauce thinker
- Remove the skin of fish egg and garnish with green onion.
So that’s going to wrap it up with this special food japanese seasoned fish egg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
