Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick tomato salsa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Find more salsa recipes at BBC Good Food. Video Quick and Easy Salsa Green Chile Tomato. Homemade pico de gallo is the best!
Quick tomato salsa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Quick tomato salsa is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick tomato salsa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick tomato salsa:
- Prepare 1/2 small red onion,cut into 1-inch pieces
- Get 1/2 cup fresh cilantro (Coriander) leaves
- Make ready 1/4 cup jarred sliced jalapeños
- Get 2 tablespoons lime juice
- Make ready 2 garlic cloves,peeled and smashed
- Get 1/2 teaspoon salt
- Prepare 1 (28 ounce) can of diced tomatoes,drained.Can use 2 fresh
I also made this quick salsa as part of my cooking therapy of last Saturday. Make a chunky salsa by cutting all ingredients to desired size before mixing. Try adding drained canned corn or black beans with cilantro. This fresh and healthy tomato salsa recipe from Jamie Oliver is perfect for the summer; easy to prepare, it is a great for dunking or as a side dish.
Instructions to make Quick tomato salsa:
- Pulse onion,cilantro (Coriander),Jalapeños,lime juice,garlic,and salt in food processor until coarsely chopped,about 5 pulses.Add tomatoes and pulse until combined,about 3 pulses.Transfer salsa to fine-mesh strainer and let drain briefly; transfer to serving bowl.Serve.(Salsa can be refrigerated for up to 2 days).
- With the tomatoes pulsed as well,within my Nutri Ninja Blender - onto the next step.
- Good tip to let drain.
Here are two great salsa recipes that pair perfectly together. The hardest part of these recipes is deciding how many hot peppers to add. Both are extremely similar, so this is super easy to prepare. Recipe courtesy of Food Network Kitchen. Tacos With Roasted Vegetables For the quick roasted tomatillo salsa.
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