Egg Tomato Rice (South Indian Style)
Egg Tomato Rice (South Indian Style)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg tomato rice (south indian style). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Tomato Rice (South Indian Style) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Egg Tomato Rice (South Indian Style) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Tomato Rice (South Indian Style):
  1. Get 3 cup Basmathi rice
  2. Get 2 tsp Ghee
  3. Take 1 tsp Oil
  4. Make ready 2 Onion
  5. Get 3 Green chilli
  6. Make ready 1 inch Cinnamon
  7. Make ready 2 Clove
  8. Take 2 Cardamom
  9. Take 1 tsp Ginger Garlic paste
  10. Make ready 3 Tomato
  11. Prepare 1/2 cup Coriander finely chopped
  12. Make ready 1/2 cup Mint finely chopped
  13. Get 1/4 tsp Turmeric powder
  14. Take As needed Salt
  15. Get For Egg:
  16. Prepare 3 Egg
  17. Prepare 1 Green chilli
  18. Get As needed Salt
Instructions to make Egg Tomato Rice (South Indian Style):
  1. Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. - - In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.
  2. Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. - - Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.
  3. Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. - - Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside.
  4. Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.

So that is going to wrap this up for this special food egg tomato rice (south indian style) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!