Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁
Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese silky scramble eggs with shrimp 滑蛋炒蝦仁. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese silky scramble eggs with shrimp 滑蛋炒蝦仁 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
  1. Get Shrimp Seasoning
  2. Get few shrimps
  3. Take 1 tsp ShaoHing Wine
  4. Prepare 1 dash white pepper
  5. Take little salt
  6. Make ready 4-5 Eggs / Seasoning
  7. Make ready few drops of fish sauce
  8. Make ready Chives
  9. Make ready dash white pepper
  10. Get 1 tsp cornstarch mix with water mix 1:3 ratio
Instructions to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
  1. Ingredients ive cleaned the shrimps but u can use frozen ones too.
  2. Marinate the shrimp with seasonings and set aside. Now season the eggs and at the end add in watered cornstarch 1tsp
  3. Mid high heat with oil sear shrimp for 30secs both sides then pour egg mix. Scoop from side to middle to make layers.
  4. When its 60% cooked SWITCH HEAT OFF and keep scooping until cooked as desire. I prefer the eggs around 90% cooked. Plate it, Serve Hot. Done.

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