Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, octopus ball (takoyaki). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Octopus Ball (Takoyaki) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Octopus Ball (Takoyaki) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook octopus ball (takoyaki) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Octopus Ball (Takoyaki):
- Prepare 1 cup flour
- Take 2 egg
- Take 3/4 cup water
- Take 1 teaspoon Dashi powder (Japanese fish stock powder)
- Get octopus
- Prepare minced spring onion
- Make ready red ginger
- Make ready Tempra flake or cut tempra
- Take bonito flake
Instructions to make Octopus Ball (Takoyaki):
- Make Takoyaki batter.
- Prepare ingredients on the table and this is Takoyaki cooker.
- Pour the batter half in cooker and put octopus, ginger, spring onion and Tempra flake then pour the batter over.
- Turn Takoyaki ball with chopsticks or folk.
- Sprinkle bonito flakes and your favorite sauce. Soy sauce or Takoyaki sauce with mayonnaise is best.
So that is going to wrap it up for this special food octopus ball (takoyaki) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
