Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese steamed fish and shrimp with radish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese Steamed Fish and Shrimp with Radish is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Steamed Fish and Shrimp with Radish is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:
- Take Fish (any fish is ok)
- Get 8 shrimp
- Get 1 tablespoon soy sauce
- Make ready 4 radish
- Prepare 1 egg white
- Make ready 1/2 teaspoon salt (to taste)
Instructions to make Japanese Steamed Fish and Shrimp with Radish:
- Salt a little on shrimp. Cut fish and sprinkle soy sauce.
- Grate radish
- Mix egg white and grated radish. Salt to taste.
- Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
- Stream for 15 minutes.
- Garnish with green onion. Enjoy 😉
So that is going to wrap this up for this exceptional food japanese steamed fish and shrimp with radish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
