Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, soft boiled egg thai spicy salad (yum kai tom). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Make ready 2 eggs
- Prepare Yum sauce (spicy salad sauce)
- Prepare 1 shallot
- Get 2-3 bird eye chilli (up to your taste)
- Take 1 Tbsp fish sauce
- Get 1/2 large lime
- Get 1/2 Tsp sugar
- Prepare Pinch salt
Instructions to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Boil some water. When it’s boiling, reduce the heat to gentle simmer.
- Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
- Prepare Yum sauce ingredients
- Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
- Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.
So that’s going to wrap it up for this special food soft boiled egg thai spicy salad (yum kai tom) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
