Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my folded pancetta omelet 😉. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Folded Pancetta Omelet 😉 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Folded Pancetta Omelet 😉 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have my folded pancetta omelet 😉 using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Folded Pancetta Omelet 😉:
- Make ready 1 pk Pancetta 50g
- Take 2 Tbls diced onion
- Get 4 small plum tomatoes sliced
- Prepare 1 Tbls Fresh Basil
- Take 1 handful Spinach
- Get 1/4 sweet bell pepper chopped
- Take 3 Large Eggs
- Prepare 2 tbls Milk
- Get Salt and pepper
Instructions to make My Folded Pancetta Omelet 😉:
- Cook the pancetta with onion and the basil and a little olive oil also Spinach chopped. For 4 minutes then add them to kitchen paper to soak up the excess oil.
- Whisk the 3 Eggs add the milk and salt n pepper.
- Slice the Tomatoes into thin slices also add the sweet pepper.
- Now in the same frying pan with a little oil. Next add the egg leave on heat for 1 minute then add the pancetta mix and the sliced tomatoes.
- Cook on medium and after a minute shake the pan and if it moves freely then add under the grill to cook the top only for 1 minute.
- Take away from the grill and using a spatula lift half the omelette and fold it over so it's half a omelette shape. Serve Hot cut the omelette in half and place the 2 1/4s on each serving plate.
So that is going to wrap this up with this exceptional food my folded pancetta omelet 😉 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!