Toddler Meatballs
Toddler Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, toddler meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toddler Meatballs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Toddler Meatballs is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook toddler meatballs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Toddler Meatballs:
  1. Get 3 lb ground beef, lean
  2. Make ready 1 cup vegetable & fruit pulp (see NOTE)
  3. Prepare 3/4 cup oats
  4. Make ready 3 large eggs
  5. Make ready 3 tbsp worcestershire sauce
  6. Make ready 1 tsp black pepper
  7. Prepare 2 tsp garlic powder
  8. Take 2 tsp onion powder
Instructions to make Toddler Meatballs:
  1. NOTE: Cleaning my juicer one morning after making myself a glass of carrot-celery-apple juice, I felt guilty putting the leftover pulp mixture down the garbage disposal. It dawned on me that it would be a great addition to the meatballs I wanted to make for my great-grandson, who's not a big fan of vegetables.
  2. Mix all ingredients together well in a large bowl. Works best to mix with your hand, squishing everything through your fingers so everything gets evenly distributed.
  3. Form into bite-size meatballs. I use a small cookie dough scoop to keep them a uniform size. Place in roasting pan. I also used a roasting rack so the fat drained away while cooking.
  4. Bake uncovered in a preheated 375°F oven for 15 minutes if you're going to freeze them for later microwaving, or 20 minutes if you're eating them after baking.
  5. Package in air-tight containers and freeze. I recommend vacuum seal bags (FoodSaver) in serving-size portions. To heat right out of the freezer, I took a bag of 8 meatballs, cut a 1-inch slit where I was going to open the bag, and microwaved in the vacuum bag for 1 minute 10 seconds.

So that’s going to wrap it up for this exceptional food toddler meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!