Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy peasy spinach and garlic tagliatelle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chop the garlic into very small pieces and add to the pan. My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a.
Easy Peasy Spinach and Garlic Tagliatelle is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy Peasy Spinach and Garlic Tagliatelle is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:
- Make ready 400 g tagliatelle (I use wholewheat)
- Take 200 g Spinach
- Prepare 4 Cloves Garlic (minced)
- Make ready Cheddar Cheese (never enough so just wing it as you go along)
- Prepare Double Cream
- Prepare Few Tablespoons Butter (more butter, more better)
- Prepare Salt
- Prepare Black Pepper
- Get Dried red chilli flakes
Bring a saucepan of salted water to the boil and cook the tagliatelle according to the packet instructions until al dente. Heat the oil in a large frying pan over a medium heat. The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this steak recipe and these pork chops. I prefer baby spinach to fully grown spinach in this recipe because of the delicateness and texture of the baby.
Instructions to make Easy Peasy Spinach and Garlic Tagliatelle:
- Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
- Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!
- Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
- Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
- Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
- Plate up and garnish with finely grated cheese!
The Spinach with Tagliatelle recipe out of our category leafy green vegetable! Heat the oil and fry the onion and garlic for a few minutes to soften but not colour. Easy Peasy Foodie. easy, delicious, stress-free, family food. This easy split pea dhal is packed full of goodness. Meanwhile, heat oil in a large skillet over medium-high heat.
So that’s going to wrap it up for this exceptional food easy peasy spinach and garlic tagliatelle recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
