Minch Waala Murgh/ Indian Chilli Chicken. 😙
Minch Waala Murgh/ Indian Chilli Chicken. 😙

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, minch waala murgh/ indian chilli chicken. 😙. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Minch Waala Murgh/ Indian Chilli Chicken. 😙 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Minch Waala Murgh/ Indian Chilli Chicken. 😙 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have minch waala murgh/ indian chilli chicken. 😙 using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:
  1. Get 1 Tbls Dark Soy sauce
  2. Prepare 1/2 Tsp Hot Chilli Powder
  3. Prepare 1/4 Salt
  4. Take 1 tbls Cornflour
  5. Take 1 tsp finely grated and peeled fresh root Ginger
  6. Take 2 Garlic cloves finely cut
  7. Make ready 1 Tbls Malt Vinegar
  8. Prepare 1 Tbls Tomato Purèe
  9. Make ready 1 Tsp Demerera Sugar
  10. Take 2 Tbls Veg oil
  11. Prepare 1 medium onion finely Chopped
  12. Make ready 2 Boneless, Skinless chicken breasts cut about 1 inch thick
  13. Make ready 2 Green finger Chillies slit lengthways
  14. Prepare 1/4 Tsp Ground white pepper
  15. Prepare 4 Spring onions sliced
  16. Get Rice………….
  17. Take 2 Cups Whole grain rice
  18. Prepare 1 tsp Tumeric enough water so as its an inch above the rice
  19. Prepare 1 Dried Veg Stock
Instructions to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:
  1. At least 45 minutes ahead mix together, soy sauce, Chilli powder,Salt, Cornflour, Ginger,Garlic,Vinegar,Tomato Purèe and Salt.
  2. Heat 1 tbls of the oil in a heavy based pan then when hot add Onions on medium heat fry until transparent in colour. Take off the heat and mix in the marinade.
  3. Next add the chicken to the mix too and cover put in the fridge for at least half an hour.
  4. Heat the pan up with the other tbls veg oil. Add the green chillies and white pepper and fry over a low heat for 1 minute.
  5. Next add the marinated chicken and onions to the pan, most of the mixture will have been soaked in the chicken and fry for 10 minutes until the chicken is cooked. Garnish with spring onions.
  6. Cook the rice add the veg stock for a little flavour and tumeric for colour.
  7. Add a little oil to the pan and add the marinated chicken and onion, fry on medium for 15-20 minutes until soft and cooked.
  8. Serve on Rice with spring onion for garnish.

So that is going to wrap this up with this special food minch waala murgh/ indian chilli chicken. 😙 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!