Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mixed veg pulao with cucumber salad and raita. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Pulao with Cucumber Raita - Rice Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. This video shows how to prepare a one pot pulao in a rice cooker. This is a typical south style pulao.the addition of coconut, coriander and mint gives its.
Mixed veg pulao with cucumber salad and raita is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mixed veg pulao with cucumber salad and raita is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mixed veg pulao with cucumber salad and raita using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mixed veg pulao with cucumber salad and raita:
- Make ready 2 cup long grain basmati
- Take 1 1/2 cup sliced onions
- Take 1 cup sliced tomatoes
- Prepare 1 cup mixed vegetables (carrot, beans, potatoes)
- Take 3 slited green chillies
- Make ready 2 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Prepare To taste Salt
- Take 4 cups water
- Make ready 1 tbsp ghee
- Take 2 bay leaves
- Take 2 cloves
- Prepare 2 Cardamom
- Make ready 1 cup coriander leaves
- Make ready 1/4 cup mint leaves
- Prepare 2 tsp ginger garlic paste
- Get 2 tsp lemon juice
- Prepare Cucumber Salad
- Get 1 cup sliced cucumber
- Prepare 1/4 tsp black salt
- Take Pinch black pepper powder
- Prepare Raita
- Prepare 1 cup sliced onions
- Take 1 chopped green chillies
- Prepare 1 cup beaten curd
- Prepare to taste Salt
Cucumber Raita-Easy raita-Indian spiced yoghurt-Side dish for pulao/biryani-Dmade Indian Cooking. cucumber raita recipe with step by step photos. cucumber raita is simple, quick and a lovely dish. the cucumber raita can be had as an Mix well and serve cucumber raita. You could even garnish the cucumber raita with some coriander leaves or mint leaves. Kala Namak or Black Salt adds a special flavour and taste In a bowl, put in the yogurt and mix with a spoon until smooth. Add the rest of the ingredients and mix well.
Instructions to make Mixed veg pulao with cucumber salad and raita:
- Wash and soak the rice for 10mins. Meanwhile place a cooker pot and add ghee. Once ghee is hot add all dry garam masala.
- Add onions and wait until translucent. Then add green chillies abd saute. Now add ginger garlic paste and cook until raw flavour released. Add tomatoes and salt. Closed the lid and wait until tomatoes are mushy.
- Add chilli powder, coriander powder, turmeric powder and all the vegetables and saute for. Min. Add all the 4 cups of water.once water boils add the soaked rice.
- Give a nice mix. Add mint and coriander leaves and lemon juice. Cook untill 3 whistle on high flame. Pulao is ready to serve.
- For salad mix all the ingredients and refrigerate for 5 min before serving.
- For raita, add all the ingredients and mix well. serve chilled.
Paneer-Pulao-Raita is one of my favorite combos,though the flavor of each differs every time. Dijon and Lemon Marinated New York Strip Steak with Mesclun Mix Salad. Pasta Salad with Chicken, Cucumber, Cherry Tomatoes and Feta. Mixed vegetable pulao is a very commonly made rice dish for festivals, parties and other occasions. The aromatic basmati rice is cooked with mixed vegetables like carrots, beans, green peas, cauliflower, corn etc with very few spices.
So that is going to wrap this up for this exceptional food mixed veg pulao with cucumber salad and raita recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
