Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple veg thali (rice, dal, turai, and stir fry potatoes) for l. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hello Everyone, Today I am going to share with you Simple easy yet tasty veg thali recipe that you can prepare for guest or puja. We have brought you a simple veg Thali that can be prepared at home with simple ingredients. This is a homestyle simple veg lunch thali.
Simple veg thali (rice, dal, turai, and stir fry potatoes) for l is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple veg thali (rice, dal, turai, and stir fry potatoes) for l is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple veg thali (rice, dal, turai, and stir fry potatoes) for l using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple veg thali (rice, dal, turai, and stir fry potatoes) for l:
- Take 1 cup Rice
- Take 2 cups water
- Take 1 cup dal
- Make ready 2 Medium sized potatoes
- Get 1/2 kg turai
- Get 1 large onion thinly sliced
- Take 1 tsp Cumin seeds
- Take 1.5 tbsp Mustard oil
- Get 2 tsp ghee for dal tadka
- Get 1 tsp Turmeric powder
- Get As per taste Salt
- Take 1 pinch hing
- Get 1 green chilli
Bread is to Italians what rice. Potato Fry Recipe with step by step photos and video. A no onion no garlic and vegan recipe. Aloo fry is one of those dishes that you can easily prepare for a quick lunch or dinner option.
Steps to make Simple veg thali (rice, dal, turai, and stir fry potatoes) for l:
- To make the rice: add water and rice in a cooker. Wait for two whistles on low to medium flame. Take out when pressure is released.
- To make tadka toor dal: 1 cup dal with 2 cups water, salt and turmeric powder on medium to high flame for 4-5 whistles and open when presseure is released and then give a tadka in ghee with cumin seeds and green chilli.
- To make potato stir fry: chop potatoes lengthwise not too thin. Heat 1 tbsp of oil in a kadahi. Add a few cumin seeds and let it crackle. Then add chopped potatoes and cook covered for 4-5 minutes on low flame stirring in between. Remove the lid, add salt and turmeric powder and stir fry for 3-4 minutes on medium flame. Transfer to a plate.
- To make turai sabji: heat 1/2 tbsp of oil in a kadahi, add cumin seeds and hing, let it crackle, add chopped onions and fry till it turns pink. Add chopped turai and cook cover for 4-5 minutes on low flame. It will leave water. Add salt and turmeric powder and cook stirring for 3-4 minutes on medium to high flame. When water dries up. It's ready.
- Serve in a thali with papad.
You can have it with chapatis, bread, stuff in sandwiches or wraps or even serve as a side dish with dal-rice or even. The Chattisgarhi Thali stands out with it's variet of breads like angakar poori, paan roti and chusela. Maharashtrian cuisine is characterized by mildly spicy food. It usually features a few non-veg items and the dishes actually vary in different parts of Maharashtra. The Haryanvi thali is really simple.
So that’s going to wrap this up with this exceptional food simple veg thali (rice, dal, turai, and stir fry potatoes) for l recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
