Veg Chicken Tikka Masala Soya
Veg Chicken Tikka Masala Soya

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg chicken tikka masala soya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Chicken Tikka Masala Soya is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Veg Chicken Tikka Masala Soya is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook veg chicken tikka masala soya using 30 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Veg Chicken Tikka Masala Soya:
  1. Take For Tikka Champ
  2. Prepare 200 gm champ
  3. Get 1/2 cup thick curd
  4. Prepare 1/2 tsp red chilli powder
  5. Prepare 1/2 tsp dhania( coriander) powder
  6. Make ready 1/2 tsp haldi( Turmeric) powder
  7. Make ready 1/2 tsp garam masala powder
  8. Get 1 tsp Mustard oil
  9. Get to taste salt
  10. Prepare for gravy
  11. Prepare 200 gm Soya Champ
  12. Get 3 Onion sliced
  13. Get 3 Tomatoes sliced
  14. Get 1 inch ginger
  15. Get 4-5 garlic cloves
  16. Take 2 green cardamoms
  17. Take 4-5 cloves
  18. Get 4-5 black pepper
  19. Make ready 2 Cinnamon sticks
  20. Get 2-3 Bay leaves
  21. Take 1/2 tsp Red chilli powder
  22. Prepare 1 tsp degi mirch
  23. Prepare 1/2 tsp dhania( coriander) powder
  24. Take 1/2 tsp garam masala powder
  25. Get 1 tsp honey
  26. Take 1 tbsp cream for garnish
  27. Make ready 2-3 tbsp Butter
  28. Take 1 tbsp ghee
  29. Get 1/2 tsp kasturi methi dry
  30. Prepare to taste Salt
Steps to make Veg Chicken Tikka Masala Soya:
  1. For the Tikka Chap - Take curds and mix all the dry ingredients and mustard oil and mix well.
  2. Add the chap pieces and mix well.
  3. Refrigerate for 4-5 hours.
  4. In a grill pan add oil and place the tikka pieces.
  5. . Cook on low flame till both sides are cooked well.
  6. For Gravy…. In a kadhai add onions, tomatoes, ginger, garlic, whole garam masala, tej patta and butter.
  7. Add degi and mix well.
  8. Add butter saute for 5-6 minutes and add a cup of water and cook on medium flame for 12-15 minutes or till tomatoes are soft.
  9. Grind the above and and strain it well.
  10. In a pan add the gravy and add butter to it. Add salt and honey and mix well.
  11. Take a boil. In a vagar pan add ghee and add red chilli powder and dhania powder.
  12. Add this to the gravy.
  13. Finally add kasuri methi and add the pieces of tikka chap.
  14. Serve with rice or roti or paratha.

So that is going to wrap this up for this special food veg chicken tikka masala soya recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!