Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa
Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg tandoori momos with fìŕè roasted mexican tomato salsa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa is something which I’ve loved my whole life. They are fine and they look fantastic.

Tandoori Momos recipe with detailed photo and video.simple and yummy recipe. It is popular street food in India. It is plain flour based dumplings steamed.

To get started with this particular recipe, we must first prepare a few components. You can cook veg tandoori momos with fìŕè roasted mexican tomato salsa using 41 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa:
  1. Prepare For stuffing:
  2. Make ready 1 cup cabbage shredded
  3. Make ready 1 carrot grated
  4. Get 1 onion finely chopped
  5. Make ready 1 tsp minced garlic
  6. Get 1 tsp grated ginger
  7. Make ready 1/4 th tsp salt
  8. Prepare 1 pinch ajinomoto
  9. Make ready 1/2 tsp black pepper
  10. Get 1 tsp chopped coriander
  11. Make ready 1 tsp finely chopped green bell pepper
  12. Prepare 1 tsp green chilli sauce
  13. Prepare 1 tsp light soya sauce
  14. Take 1 tsp oil
  15. Get For Dough:
  16. Prepare 1 cup plain flour
  17. Get 1/4 tsp salt
  18. Make ready 1 tsp oil
  19. Prepare 1/2 cup water
  20. Get For Tandoori Marination
  21. Make ready 1/2 cup curd
  22. Make ready 1 pinch orange red food colour
  23. Take 1 tsp ginger paste
  24. Make ready 1/2 tsp red chilli powder
  25. Get 1 tsp kasoori methi
  26. Take 1/2 tsp chaat masala
  27. Prepare 1 tsp tandoori masala
  28. Make ready 1/4 th tsp garam masala
  29. Make ready 1 tsp hot oil
  30. Make ready 1/2 tsp black salt
  31. Get 1 tsp lemon juice
  32. Make ready To taste salt
  33. Prepare 1 tsp coriander chopped
  34. Make ready As required skewers wooden or metal
  35. Make ready 1 tbsp oil
  36. Prepare For serving:
  37. Make ready 1 onion finely chopped
  38. Prepare 1 tsp grated carrot
  39. Prepare 2 tbsp shredded cabbage
  40. Prepare 1 tsp lemon juice
  41. Take 1 tsp chopped coriander

You'll get a delicious blend of roasted sweetness from the tomatoes and some lip-smacking tartness from the tomatillos. And roasted salsa and I go way back, once a local Mexican restaurant owner in college tipped me off on how much extra flavor you can add by popping the main ingredients under a broiler. In-season ripe tomatoes make this salsa. finally, serve tandoori momos sprinkled with chaat masala and coriander leaves. As a rule I make my salsa with Roma tomatoes.

Steps to make Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa:
  1. For the filling heat 1 tsp oil and fry minced garlic.Add grated ginger and toss.Add the shredded cabbage,onion,carrot and capsicum. Add coriander,chilli sauce,soya sauce ajinomoto,black pepper and pinch of salt and stir fry.Set aside.Add flour in a bowl.Mix oil,little salt and water and knead into a semi stiff dough.Cover and set aside.
  2. After 10 minutes,divide the dough into 8 to 10 balls and make into smooth rounds.Roll the dough into 4 inches small round shape.Place a tablespoon of filling in the centre and brush little water in the edges.Gather the sides like pleats and seal by pinching in the centre.
  3. Once done set them aside.Heat oil in a wok and fry the momos lightly on medium heat.Set them aside.
  4. Now make the tandoori marinade.In a bowl combine roasted gram flour, curd,tandoori masala, food colour,kasoori methi,chopped coriander,red chilli powder,chaat masala,lemon juice,salt and mix well.Add the fried momos in the marinade and coat well.
  5. Preheat a grill pan and drizzle little oil.Place the momos and toss for 20 seconds.Skewer the momos and char grill over high heat on direct flame till black spots can be seen.Sprinkle sliced onions and chopped coriander and lemon juice.Also add chaat masala and serve with heat roasted Mexican tomato salsa or some other dip of choice and salad.
  6. The salad is made with finely shredded cabbage,carrot and onion and sprinkled lemon juice and served on a cabbage leaf.Dip is heat roasted Mexican tomato Salsa with lightly tossed capsicum onion green chillies,coriander and chaat masala and coarsely ground.This makes it an unique fusion recipe.But other dips may also be served.

This is a lipsmackingly delicious momos recipe made with a tandoori marination. It taste amazing when served piping hot with a bowl of mint chutney. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.

So that’s going to wrap it up for this exceptional food veg tandoori momos with fìŕè roasted mexican tomato salsa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!