Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, prawn and mixed veg chowmein with tandoori chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Prawn and mixed veg chowmein with tandoori chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Prawn and mixed veg chowmein with tandoori chicken is something which I’ve loved my whole life.
This is an easy recipe to satisfy your cravings for street style chowmein. You can use only veggies of your choice if you want to make a veg chowmein. This is a restaurant style mixed noodle/chowmein recipe which is very easy and loved by both grown ups and children.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn and mixed veg chowmein with tandoori chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and mixed veg chowmein with tandoori chicken:
- Make ready 2 packets fine chowmein
- Get 100 gms shelled small prawns
- Take 1 tsp chopped garlic
- Take 1 tsp garlic paste
- Get 1 capsicum chopped
- Make ready 1 carrot chopped
- Get 2 tbsp chopped beans
- Make ready 4 tbsp refined oil
- Prepare 1 tbsp green chilli sauce
- Get 1 tsp dark soya sauce
- Take 1/4 tsp Ajino moto
- Get 1 tsp black pepper powder
- Make ready 2 onions chopped
- Take 1 bowl water
Divide the marinade between four bowls. Add the lamb, chicken and prawns to three of the bowls. Stir the dill and capers into the remaining bowl and add the salmon. Chicken Marinated with Yoghurt, Indian Spices & cooked in Clay Oven.
Instructions to make Prawn and mixed veg chowmein with tandoori chicken:
- Chop the garlic, onions,all vegetables separately.Mean while clean and fry the baby prawns and set aside.Add some more oil and fry the chopped garlic golden brown.Then add the chopped onion and fry lightly.Add the chopped vegetables and sauté with little salt,black pepper.Add chilli sauce and soya sauce.Toss and add the fried prawns and little ajinomoto.
- Boil 2 packets chowmein in little salted water.Drain when done.It should not be over boiled.Drain again with cold water.Smear 1 tbsp oil and mix the fried vegetables.Toss either in a non stick pan or microwave high power 2 minutes.
- Serve with tandoori chicken.
- Marinate 400 gms chicken with 2 tbsp curd, salt and 1 tbsp tomato puree for an hour.
- Add 1 tbsp ginger and 1/2 tsp garlic paste, 1 tsp tandoori masala,1 tbsp kasoori methi, 1/4 th tsp orange red food colour and 1 tbsp oil to the chicken and microwave high power for 10 mins.Toss and again microwave for 5 mins. Pour little oil in a nonstick pan and fry the chicken pieces alongwith the marinated masala and little red chilli powder.
- Garnish with chaat masala, lemon juice and chopped coriander leaves.Serve with chowmein.
Fresh Water King Prawns lightly marinated with Yoghurt & Indian Spices Cooked in Clay OvenN. This recipe was just voted best tandoori chicken in San Francisco by our completely unbiased review panel (consisting of In a small mixing bowl, stir together the yogurt and lemon juice. Place the chicken pieces on the rack so they are not touching. Tandoori Chicken has earned a name for itself and needs no explanation or introduction. The experience, the spices, the color, the flavor, the aroma….the combination of all this will have you coming back for more every time.
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