Pressure Cooked Veg Dum Biryani
Pressure Cooked Veg Dum Biryani

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pressure cooked veg dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooked Veg Dum Biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pressure Cooked Veg Dum Biryani is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pressure cooked veg dum biryani using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooked Veg Dum Biryani:
  1. Take 1 cup basmati rice cooked
  2. Prepare 1 1/2 cup mixed vegetables
  3. Take 1 medium onion sliced thinly
  4. Prepare 1 small onion finely chopped
  5. Prepare 1 tomato chopped
  6. Take 1 green chilli chopped
  7. Take 1 tsp ginger- garlic paste
  8. Make ready 2 tbsp fresh mint leaves crushed
  9. Prepare 1/2 cup warm milk
  10. Prepare 1/2 tsp biryani masala
  11. Make ready 12-13 saffron strands
  12. Get 2 tbsp ghee
  13. Take to taste Salt
  14. Take Whole spices
  15. Prepare 1 bay leaf
  16. Get 1/2 black cardamom
  17. Get 2 inch cinnamon
  18. Make ready 1/2 tsp sahjeera/cumin seeds
  19. Take 5 cloves
  20. Prepare 3 green cardamom
  21. Take For curd masala
  22. Prepare 2 tbsp curd/ yoghurt
  23. Get 1/2 tsp Kashmiri red chilli powder
  24. Prepare 1/2 tsp biryani powder
Instructions to make Pressure Cooked Veg Dum Biryani:
  1. Mix well 1 tsp melted ghee, 1/2 tsp garam masala powder and salt as required,with the leftover rice and keep aside. - - Mix all the ingredients of curd masala and keep aside. - - Soak the saffron strands in warm milk.
  2. Heat rest of the ghee in a kadhai and fry and caramelize the sliced onions.
  3. To the remaining ghee in the same kadhai, add all the wholesome garam masala. Saute in low heat for 1 to 2 minutes till the aroma comes.
  4. Add the chopped onions and green chilli. Saute till the chopped onions are golden.
  5. Then add ginger-garlic paste and saute until the rawness is gone. - - Add the chopped veggies and fry for 2 -3 minutes. - - Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes.
  6. Then add chopped tomatoes, curd masala and salt. Mix and fry in high flame for 3 minutes. - - Take the pressure cooker. Spread the veggie layer first, then rice layer. Again veggies layer and lastly rice layer evenly. - - Pour the saffron milk across the inner sides of pressure cooker. - - Then spread the crushed mint leaves and caramelized onions evenly on the top.
  7. Pressure cook on low heat (with lid) for 15 minutes. Rest the cooker to release pressure naturally. - - Serve hot with raita and/or gravy. - Thanks

So that is going to wrap this up for this exceptional food pressure cooked veg dum biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!