Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sufiyana veg pulao with buttermilk raita. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker.
Sufiyana veg pulao with buttermilk Raita is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sufiyana veg pulao with buttermilk Raita is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sufiyana veg pulao with buttermilk raita using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sufiyana veg pulao with buttermilk Raita:
- Take 1 kg basmati Rice
- Prepare 1/2 kg chopped potato
- Make ready 1 tsp Cumin seeds
- Prepare 2 green cardamoms
- Take 1 stick cinnamon
- Take 2 chopped onions
- Get as per taste Salt
- Take 2 cups mustard oil
- Make ready 1 tsp rose water
- Prepare For sufiyana paste-
- Make ready 6 green chillies
- Prepare 6 garlic pods
- Get 2 tsp fennel seeds
- Make ready 2 tsp Coriander seeds
- Take 2 garlic pods
- Make ready For buttermilk Raita-
- Make ready 1 packet buttermilk
- Take 1 tsp Black pepper powder
- Take 1 tsp Black salt
- Prepare 1 tsp sakta
This veg pulao is with my simple homemade pulao masala. All we need to do is roast the spices quickly and grind it coarsely. Then fluff it up with a fork or spatula. Serve it hot with your favorite curry or raita.
Instructions to make Sufiyana veg pulao with buttermilk Raita:
- Assalamualaikum, Take a jar add the all sufiyana's spices mix well and blend the paste,
- Heat oil in pressure cooker, put in the Cumin seeds,green cardamom, and bay leaves,saute the spices then add the chopped onion, stir-fry the onions, now add the sufiyana masala,
- Give it a good mix well, then pour the rose water, and mix well, now add the chopped potato mix well, then add the basmati rice, mix all ingredients together,
- Now add the 2 cups of water, boil the water and fix the pressure, cook for 2 whistles,then off the flame,
- Now add the buttermilk, mix the black salt, Black pepper powder, salt, chat masala, mix well, now, ready to serve and enjoy!
You can use black cardamom while making the pulao. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Earlier I shared a veg biryani in cooker recipe which was quite easy and quick to prepare and that was a bit spicy flavorful rice dish and veg pulao recipe is a bit less spicy, light and yet is very flavorful..pulao matar aloo pulao with step by step photo and video recipe. pulao or pulav recipes are almost synonymous with lunch box or tiffin box recipes. there are many ways to make it, which basically differs with ingredients used in it or the way it is made. one such hugely popular pulao and lunch box one. Veg Pulao or Vegetable Pulao is a spicy rice dish prepared by cooking rice with various vegetables and spices similar to Veg Biryani Recipe But very few But today Lets make Veg pulao with step by step instructions and Video.
So that’s going to wrap this up with this exceptional food sufiyana veg pulao with buttermilk raita recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
