Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veg biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Veg Biryani is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veg Biryani is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have veg biryani using 27 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg Biryani:
- Prepare 2 cups basmati rice
- Get 2 tbsp ghee
- Make ready 4 tbsp oil
- Prepare 2 big size onions
- Prepare 1 tsp ginger chopped
- Get 1 tsp slices garlic
- Prepare 1/2 cup chopped beans
- Get 1/2 cup chopped carrot
- Get 1/2 cup capsicum
- Take 1 cup chopped cauliflower
- Get 1 cup chopped broccoli
- Prepare 1 tbsp ginger garlic paste
- Prepare 1/2 cup mint leaves
- Prepare 6 nos cloves
- Take 4 nos cardamom
- Prepare 1 black cardamom
- Take 1 star anise
- Make ready 1 "cinnamon
- Make ready 1/4 tsp nutmeg
- Take 1 tbsp sugar
- Take to taste Salt
- Make ready 2 tsp garam masala powder
- Take 1 tsp cumin powder
- Prepare 2 tsp coriander powder
- Get 4 nos green chilli
- Prepare 4 cups water for rice
- Make ready 1 cup sour curd
Instructions to make Veg Biryani:
- Chop the vegetables, slice the onions and cook the rice upto 70% with little salt, star anise, clove, black cardamom and cinnamon, then discard the extra water.
- Heat the oil fry half of onions and sprinkle 1/2 tsp salt and 1 tsp sugar, fry it till light brown in colour, keep aside, in this same kadai pour left over oil heat it, then add onion, ginger garlic slices, then add chilli, ginger garlic paste, tomato, salt to taste, sugar mix it, add vegetables cook for 2 minutes, then add curd, mint leaves 1 tbsp then mix properly. Cover the lid of kadai cook for 5 minutes. Then add garam masala, cumin powder, coriander powder mix it. Then ready for dum.
- In a deep kadai add 1 tsp ghee add 3 tbsp rice sprinkle some fried onion, then add vegetables, again rice, ghee, mint leaves repeat the same layering,then cover the lid cook for 5 to 10 minutes.then rest for another 5 minutes. Then serve with dahi/curd.
So that is going to wrap this up for this exceptional food veg biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
