Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Biryani is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Veg Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
To begin with this particular recipe, we must prepare a few components. You can cook veg biryani using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veg Biryani:
- Prepare 1 tsp cumin seeds
- Get 2 Bay leaves
- Get 4-5 Cloves
- Take 1/4 cup onions-grated
- Make ready 1/4 Cup thinly sliced Onions All
- Make ready 1 tsp garlic-ginger paste
- Get 2 tomatoes Finely chopped
- Prepare 1/2 Cup Yogurt
- Prepare 2 cups mixed vegetables-finely chopped
- Prepare 2 tsp coriander powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp turmeric powder
- Prepare 2 tsp salt or to taste
- Take 1/2 tsp chilli powder or to taste
- Make ready 1 tsp green chillies-chopped fine
- Prepare 1 tsp lemon juice or to taste
- Take 1 cup rice-boiled to almost done
- Make ready 1/2 cup coriander leaves
- Prepare 2 Tbsp Desi ghee
- Prepare 15-20 Soaked and peeled almonds
- Make ready 10 almonds Whole
- Take 1 tbsp raisins
- Get 3-4 green cardamoms
- Get 1/4 tsp cinnamon powder
- Make ready 150 grams paneer
- Take 1 tsp Biryani masala
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first.
Instructions to make Veg Biryani:
- Heat ghee and add bay leaves,cumin seeds,green cardamoms,cloves sauté and add cinnamon powder.
- Saute and add the onions, garlic-ginger paste. Saute till brown.
- Add chopped tomatoes and sauté till gets softened.Add Biryani masala.
- Add vegetables, stir fry over low heat till half done.Fry some long thinly sliced Onions.
- Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.Add thick Yogurt and sauté.
- Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander.
- The water should be absorbed by now. Remove half the vegetables,Paneer cubes and layer with half the rice.
- Cover with the rest of the vegetable mixture,soaked almonds,fried onions and the rice again.
- Leave over low heat, covered for 10 minutes.Add one teaspoon of desi ghee.And serve garnished with the coriander,almonds,tomatoes slices,carrots slices,fried onions,lemon wedges and grated Paneer.All mixed flavours together..Relish !
Then both are assembled in the layers with the topping of nuts, fried onions..biryani, babycorn biryani, paneer biryani, brinji rice and etc. You can check all of them here. Infact i have a veg So far i have never add biryani masala in my biryani, i just add normal spice powders. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Veg Biryani can be served with any kurma or also just serve this with a side of yogurt or raita.
So that’s going to wrap this up for this exceptional food veg biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
