Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi nawabi pure veg. biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Hyderabadi Shahi Veg pulao. Also known as Nawabi Shahi Veg Pulao Recipe and Shahi biryani Recipe. In some parts also known as Shahi Nawab.
Shahi Nawabi pure veg. biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shahi Nawabi pure veg. biryani is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook shahi nawabi pure veg. biryani using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shahi Nawabi pure veg. biryani:
- Take 1 Glass Rice
- Take 2-3 tbsp quinoa
- Get Key ingredients -
- Take 1 Carrot
- Make ready few cauliflower flowrets
- Take 50 gm peas
- Prepare 50 gm beans
- Prepare 2 tomatoes
- Take 1 " ginger
- Prepare 2 Onions
- Make ready to taste Peprika beads(uncrushed)
- Get to taste salt
- Prepare 1 star anise
- Get Spices_
- Get 1 clove
- Take 2 cardamom
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Caraway (shahi jeera) or cumin seeds
- Prepare 1/2 "cinamen(dalchini) stick
- Prepare leaves Bay leaf, mint, coriander
- Get 8-10 Cashews
- Take Other ingredients -
- Get 1 bowl Curd
- Prepare as needed Clarified butter (ghee)
- Prepare 1 tsp Saffron water
- Take 1 tsp Rose water
- Take 1 Lemon
A gluten-free dish that is perfect as a leisurely Sunday brunch! Shahi Nawabi Biryani is ready to eat. Garnish with Coriander and mint leaves and small piece of Lemon. Make it healthier After having Shahi Nawabi Biryani.make a soup of mint leaves n lemon soup.
Steps to make Shahi Nawabi pure veg. biryani:
- First wash and soak rice n quinoa in the water for at least one hour then drain the water and boil in 4 glass of water, putting a bay leaf and 2 cardamoms (complete procedure of boiled rice in my previous recipe)
- For flavoured water add cinamen stick,clove,cardmom, bruised mint,coriander leaves and rose essence in water
- Fry the onions n take out then fry ginger juliens n take out.. fry cashews n take out
- Take a big pan..splatter caraway seeds in ghee then fry a bay leaf and put all the veggies one by one.. Saute for 5-10minutes then add tomatoes and saute 5 minutes more and pour curd & flavoured water and cook till the veggies absorbed water..pour boiled rice making layers
- 1st layer of cooked veggies 2nd half of boiled rice, 3rd mint coriander leaves and ginger juliens 4th again rice then pour saffron water and cashew nuts..put aside some cashew nuts, ginger juliens and fried onions for garnishing
- Squeezed a lemon and seal the cooking pot with alluminium foil and again cook 10 minutes more on very slow flame to infuse all the flavours in rice
- Biryani is ready
- Transfer in a serving tray or bowl and garnish with fried onions, cashews, lemon slice, mint leaves and a "star anise"
- Serve hot
- 🌟
Nawabi Veg Biryani, as the name reveals is a Mughlai dish & a popular one in almost all Indian restaurants. Being flavorful & rich cuisine, Mughlai fare relies on A delicious & simple to make biryani with fresh veggies & traditional spices. Best served with raita, papad and your favorite choice of pickle. A delicious and simple to make Biryani with peas, potatoes, onions and spices. Naawabi Mutton Biryani gets its name because of the liberal use of the dry fruits like apricots, raisins, almonds, cashew nuts and sunflower seeds.
So that’s going to wrap it up with this special food shahi nawabi pure veg. biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
