Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer
Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veg pulao with kadai paneer masala, boiled egg fry and grilled veggies with paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook veg pulao with kadai paneer masala, boiled egg fry and grilled veggies with paneer using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer:
  1. Prepare 2 cups cooked basmati rice
  2. Prepare 2 carrots sliced
  3. Get 1/3 cup green peas
  4. Get 200 grams Paneer cubes
  5. Take 1 small broccoli cut into medium pieces
  6. Take 1 Onion Chopped
  7. Prepare 1 tomato chopped
  8. Make ready 1/2 tsp ginger garlic paste
  9. Take 1 tsp oregano seasoning
  10. Make ready 1 tsp red chilli flakes
  11. Get 2 tsp olive oil
  12. Get 5-6 tsp vegetable oil
  13. Take 2 eggs boiled
  14. Get to taste Salt
  15. Get 1 tsp ghee
  16. Get 1 tsp fresh cream
  17. Get 1/2 tsp garam masala powder
  18. Take 1 onion cut into cube size
  19. Take 2 cardamom
  20. Make ready 1 stick cinnamon
  21. Get 1 bay leaf
  22. Prepare 1/2 tsp red chilli powder
Instructions to make Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer:
  1. In a pan add 2 tsp of oil, temper jeera seeds, cardamoms,cinnamon, a bay and sauté some carrots and green peas in it for few minutes. Add the cooked rice in it. Add salt to taste and sauté for 2-3 minutes. Add a tsp of ghee, cover it and off the flames. Veg Pulao is ready.
  2. In another pan, heat 1 tsp of oil and fry the boiled eggs in it with little salt.
  3. In a kadai heat 2-3 tsp of oil and fry chopped onions. Add chopped tomatoes after the onions are soft and turns golden in colour. Stir fry them and then add ginger garlic paste, salt, turmeric powder, red chilli powder and garam masala powder. Sauté them and add Paneer cubes. Pour half cup of water and boil. Add 1 tsp of fresh cream and make it a dry gravy.
  4. Marinate carrots, broccoli, onion and Paneer cubes with salt, chilli flakes, olive oil and oregano
  5. In a stick place the vegetables in a line and grill them in a pan for 10 minutes.
  6. Now place all the ready dishes in a serving plate and serve hot.

So that is going to wrap this up with this exceptional food veg pulao with kadai paneer masala, boiled egg fry and grilled veggies with paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!