Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg dry fruit korma. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Veg dry fruit korma is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veg dry fruit korma is something that I’ve loved my whole life. They’re fine and they look fantastic.
Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Kurma or korma is a curry made using veggies or meat along with yogurt, coconut, spices and nut or seed paste. Based on the regions, the ingredients used to make a korma recipe are.
To get started with this particular recipe, we must prepare a few ingredients. You can have veg dry fruit korma using 28 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Veg dry fruit korma:
- Get 1/2 kg khoya
- Prepare 1 cup pea
- Make ready 1 cup milk
- Get 3-4 tomato
- Prepare 2-3 green chillis
- Prepare 7-8 garlic
- Take 1 " ginger
- Prepare 1/2 cup cashew
- Take 1/4 cup makhana
- Take 15-20 Raisin
- Make ready 1 . Dry preserved pineapple
- Prepare 6-7 . Dry preserved papaya
- Prepare 100 grm panner
- Take 1 pcs cinnamon
- Make ready 1 pcs Green cardamom
- Get 1 pcs bay leaf
- Make ready 3/4 tsp salt
- Prepare 1 tsp sugar
- Take 1/2 tsp turmeric powder
- Take 3/4 tsp red chilli powder
- Prepare 1/2 tsp deghi mirch
- Get 3/4 tsp kitchen king masala
- Take 1 tsp coriander powder
- Take 1/4 tsp black paper powder
- Take 3/4 tsp fenugreek leaves
- Get 2-3 tab coriander leaves
- Get 1 tab butter
- Get 5-6 tab ghee
There are many variation in making veg korma based on different region. Different elements are used for making gravy. cabbage manchurian recipe Just as good as our favorite Indian restaurant makes, and not as heavy. Vegetable Korma - Veggies in Spiced Ginger Chile Sauce.
Steps to make Veg dry fruit korma:
- Make fine paste of tomato, ginger, garlic and green chillis and keep aside.
- Heat ghee in wok fry cashew, makhana and raisin till golden separatley and keep out on tissue paper.
- Add bay leaf, cardamom, cinnamon in leftover ghee in same wok and cook for 2-3 sec.
- Add tomato paste which we already prepared.
- Add all spices like sugar, salt, red chilli powder, deghi mirch, kitchen king masala, turmeric powder, coriander powder, black paper powder and mix well.
- Cook masala until ghee separate out.
- Then add pea and cook properly until pea Are nicely cooked.
- Add fried cashew, makhana, raisin, and cubes of papaya, pineapple, panner, and crumbled khoya mix well.
- Cover wok and cook for 10-15 min. On low flame. Keep stir in between.
- After 15 min. Add milk and mix well again cover the wok and cook for 10-12 min.
- Finish it with butter, fenugreek leaves and chopped coriander and again cook for 5 min. Then switch off the flame.
- Garnish with panner,,cashew, and coriander.
- Enjoy with naan or chapati.
This Vegetable Korma Curry Recipe Explains How to Make Restaurant Style Veg Kurma at Home in Four Stages with Step by Step Photos. Vegetable Korma is a popular Indian curry in which boiled vegetables are cooked in a creamy and aromatic gravy of yogurt, coconut and cashew nuts based. Vegetable Korma is a mixed veg curry with carrots, peas, potatoes, bell Creamy and fragrant, a Vegetable Korma is the stuff memorable meals are made of. There is also a more complex and festive version of this recipe, Navratan Korma, made in the north with veggies and nuts and dry fruits. Vegetable korma was created in imperial kitchens and served to kings, queens, and other royals during the Mughlai dishes are always over-the-top and incredibly delicious.
So that is going to wrap it up for this special food veg dry fruit korma recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
