Goan Chorizo Pulao
Goan Chorizo Pulao

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, goan chorizo pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Goan Chorizo Pulao is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Goan Chorizo Pulao is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have goan chorizo pulao using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goan Chorizo Pulao:
  1. Prepare 12-15 Goan Sausages (Big Size - Remove Skin and String)
  2. Take 1 3/4 cups Basmati Rice
  3. Prepare 3 Onions (Chopped)
  4. Make ready 2-3 Green Chillies (Finely Chopped)
  5. Get 1 Potato (Cut into small cubes)
  6. Make ready 2 Tomatoes (Chopped)
  7. Get 1 tsp Ginger Garlic Paste
  8. Prepare 6 Cloves
  9. Get 1 " Cinnamon Stick
  10. Take 2 Cardamoms
  11. Prepare Few Black Peppercorns
  12. Take 1/2 tsp Turmeric Powder
  13. Make ready 2 Stock Cubes-Small (Veg)
  14. Get 2 tbsp White Vinegar (For the rice)
  15. Get 2 tbsp Oil
  16. Make ready 1 tsp Salt (or As required)
  17. Prepare 3 1/4 cups Hot Water
Steps to make Goan Chorizo Pulao:
  1. Heat oil in a cooking pan. Add all the whole spices. Saute on low heat. Add onions and saute for a minute.
  2. Next add the sausages and the potatoes and continue sauteing on medium heat till the sausage fat releases oil.
  3. Then add the tomatoes and saute for another 6 to 8 minutes till soft.
  4. Add ginger garlic paste and saute for a minute more.
  5. Drain the soaked rice and add to the pan. Add 1/2 tsp turmeric powder, crushed stock cubes and saute gently for a minute on medium heat. (So as not to break the grains of rice).
  6. Add green chillies, 3 1/4 cups hot water, 1 tsp salt and let it come to a boil on high heat. Cover the pan with a lid. Cook on low heat for 10 minutes.
  7. The rice should be almost done but do not open the lid. Let the pan rest for 15 minutes as the rice will cook further in it's own steam. Fluff with a fork and serve hot.
  8. Note: Wash the rice atleast 3 times till the water runs clear. Soak in enough water with 2 tbsp of vinegar for 20 minutes.

So that’s going to wrap it up for this exceptional food goan chorizo pulao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!